Papillas for 8 month old babies (with recipes)
At 8 months, the baby should increase the consumption of foods prepared with complementary foods, starting to consume fruit papillas in the morning and afternoon snacks, and salads in the lunch and in the scene.
At this age, the baby can sit alone and pass objects from one hand to another, being more active at mealtimes. Food preparation can include other herbs as condiments, such as chives, perejil, tomillo and apio.
See the continuation 4 recipes that can be used in this phase of life:
Papaya and Oatmeal Papilla
This papilla helps to improve the baby’s intestinal transit and combat stress. In addition, it is rich in vitamins B, A and C, being rich in antioxidants that help to increase the defenses and maintain the healthy immune system,
- 1 or 2 slices of papaya or 1 banana;
- 50 ml of orange juice with bagasse;
- 1 spoonful of hojuelas de avena.
Remove the seeds from the papaya, express the orange juice without a necklace, add the avena and mix it all together. Serve the baby.
boiled pear papilla
The pear is a fruit rich in fiber that helps to improve intestinal transit. Asimismo, for being rich in calcium, magnesium and phosphorus, the pear favors the growth and development of the baby.
Place 1 or 2 two ripe pears in a pot with water, bring to low heat and cook until softened. Remove from the fire, wait for them to heat up and grind them to serve them to the baby.
Papilla de arroz y pollo
This papilla should be offered to the baby at lunch or at the scene, without adding salt as a condiment.
- 3 spoonfuls of cooked rice or 2 of raw rice;
- ½ cup of bean broth;
- 2 spoonfuls of deshilachado and chopped pollo;
- ½ chayote;
- ½ tomato;
- 1 cup of vegetable oil.
Cook the pollo, the rice and the chayote garnished with oil, onions, ajo and perejil; leave to cook until the food softens. Bien the pollo and grind the rice, the chayote and the tomato, without mixing the food on the baby plate. Add the broth and serve.
Papilla de guisantes and ground meat
This papilla should preferably be used during lunch, being important to observe how the baby’s intestinal transit reacts with the consumption of stews.
- 1 spoonful of guisantes;
- 2 spoonfuls of cooked pasta without salt;
- 2 spoonfuls of ground beef;
- ½ cooked zanahoria;
- 1 cup of vegetable oil.
Cook the guisantes, grind them well with the tenedor and, if necessary, pass them through a colador. Cook the ground beef using garlic, onion, olive oil and thyme as condiments. Cook the pasta and zanahoria and grind. Place the listed ingredients on the baby’s plate separately so that they learn the flavor of each one.
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